I grew up in the Twin Cities with a Mother who went to culinary school and a Dad that makes a breakfast that would put iHop out of business. The love of cooking/baking from scratch and perfecting recipes and methods was quickly ingrained in me. I carry this passion everywhere I go, believing that if I eat it, I can make it.
I'll share my local eating experiences and home cooking both served with a side of my own tasty thoughts.
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